Profile
Photos
Comments
I was thinking about making a quiche with some ham I have, but don't feel like making the pie crust. This recipe uses flour tortillas for the crust, lower in calories, and less work. If you have some half and half instead of the milk, that would be nice.
Tortilla Quiche
2 - 3 flour tortillas
Ham, sliced thin, or minced
Grated cheese
1/4 cup sliced onions
2 - 3 mushrooms, sliced
1 - 2 tbsp butter
1 3 1/4 oz can B in B mushrooms
2 eggs
Milk
Sauté the onions and mushrooms in the butter until transparent. Grease a pie plate and lap the tortillas in it line completely. Top with ham, cheese, mushrooms, and onion. Combine egg with 1/2 cup milk. Pour over filling and add milk to fill. Bake 40 to 50 minutes at 350 degrees until done.
Here's a rum raisin sauce for ham that might be interesting. Heck, don't bother with the ham, just leave out the mustard, and eat it with a spoon.
Rum Raisin Sauce for Ham
1 cup dark raisins
1 cup Bacardi amber rum, 80 proof
5 to 7 pound partially or fully cooked ham with bone
1/3 cup Dijon mustard
1 cup dark brown sugar
2 cups apple cider (or apple juice)
1/2 cup rum
Soak raisins in 1 cup rum for 2 hours. Preheat oven to 325 degrees. Place ham, fat side up, in a roasting pan. Score fat in a diamond pattern, cutting at 1 inch intervals. Rub ham with mustard and pat with brown sugar. Add raisin/rum mixture and apple cider to the bottom of the pan. Bake 1 1/2 hours, basting every 20 minutes. Remove ham and skim fat from pan juices. Pour juices into a sauce pan and cover over medium-high heat for about 15 minutes. Stir in remaining 1/2 cup rum and heat. Pour into sauce boat.
