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Food & Drink > Recipes > Fried Green Tomatoes
 

Fried Green Tomatoes

My neighbor gave me a bag of green tomatoes.




I made them two nights ago with a similar receipt below. Last night I added them to potatoes and some scrambled eggs, seasoned with Parmesan cheese. Really good!


My short cut version was to just dip sliced tomatoes in beaten egg and drop in a plastic bag of home made cracker crumbs I had seasoned with Italian Seasoning. Then sauteed them, turned out great!
Have you ever made them?
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Fried Green Tomatoes Recipe



Ingredients


3 medium, firm green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 beaten eggs
2/3 cup fine dry bread crumbs or cornmeal
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper



Method


1
Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt
and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place
flour, milk, eggs, and bread crumbs in separate shallow dishes.

2 Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip
tomato slices in milk, then flour, then eggs, then bread crumbs. In the
skillet, fry half of the coated tomato slices at a time, for 4-6
minutes on each side or until brown. As you cook the rest of the
tomatoes, add olive oil as needed. Season to taste with salt and pepper.

posted on Oct 29, 2008 11:18 AM ()

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