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My neighbor gave me a bag of green tomatoes.
I made them two nights ago with a similar receipt below. Last night I added them to potatoes and some scrambled eggs, seasoned with Parmesan cheese. Really good!
My short cut version was to just dip sliced tomatoes in beaten egg and drop in a plastic bag of home made cracker crumbs I had seasoned with Italian Seasoning. Then sauteed them, turned out great!
Have you ever made them?
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Fried Green Tomatoes Recipe
Ingredients
3 medium, firm green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 beaten eggs
2/3 cup fine dry bread crumbs or cornmeal
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Method
1
Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt
and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place
flour, milk, eggs, and bread crumbs in separate shallow dishes.
2 Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip
tomato slices in milk, then flour, then eggs, then bread crumbs. In the
skillet, fry half of the coated tomato slices at a time, for 4-6
minutes on each side or until brown. As you cook the rest of the
tomatoes, add olive oil as needed. Season to taste with salt and pepper.