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Inspirational Thoughts

Health & Fitness > From the Doctor & FDA Warning
 

From the Doctor & FDA Warning

From the latest newsletter...Dr. Mercola. Interesting one about the "Food Industry Challenges"
newsletter:
https://articles.mercola.com/sites/current.aspx
Important Vitamin D Update
Important study confirms the vital importance of optimizing your vitamin D levels for remarkable disease reduction.

The Food Industry Challenges That Obama Needs to Address   Video: The Food Industry Challenges That Obama Needs to Address
Fascinating
video interview with leading food journalist, Michael Pollan, that
explains, in detail, major upcoming food challenges.


Nature's Best Photography 2008 Award Winners
Take a moment to revel in nature's beauty and beasts.

The Coming Cancer Explosion
By the year 2030, 17 million people may die of cancer annually.  Don't let yourself be one of them.

Why It's Important to Know if Your Doctor Exercises
Only one in 5 doctors get enough exercise.  Can you trust someone to care for your health if they don’t care for their own?

The Case Against Mammograms -- What You Should Know...
Why risk missing detecting cancer with a questionable technology?
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Caution to Dog Owners About Chicken Jerky Products
Wed, 24 Dec 2008 08:09:00 -0600
FDA continues to caution consumers about feeding dogs chicken jerky products.

Visit FDA's Consumer page: https://www.fda.gov/consumer/

posted on Dec 27, 2008 7:08 AM ()

Comments:

I for one do not feed my dog and jerky at all.
He does not have any treat that made in China.
He just has his dried food and some people food that we cook for him.
All those pigs ears and other stuff make me puke even looking at them.
They do not need this stuff.But then again a lot of dogs owner are not educated about this thing.Thank you for the awareness of all.Good Post
Happy New Year
comment by fredo on Dec 27, 2008 1:07 PM ()
The FDA and the USDA and our food supply are in a mess. Big challenges and much needed changes are a must for Obama to tackle. Pollan wrote a great expansive piece about it all in October in The New York Times Food Issue: "Farmer in Chief." Excellent. I've got the text and can e-mail it to you if you can't find it on the NYTimes website.
comment by marta on Dec 27, 2008 9:55 AM ()

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