It is no secret that I love to eat out but, unfortunately, my budget constantly says "NO!" I sort of have it under control in keeping it to Thursdays and Fridays while during 'theatre season' Tuesday is added to the list.
On Thursdays, after shopping at the $ Tree and before going to Winn-Dixie, plus the Tuesday nights when we go the theatre in Broward, we sort of eat at a 'better' restaurant such as the Outback, Big Louie's and La Bonne Crepe, while theatre nights it is either the Quarterdeck or Cafe Vico.
Fridays, after the movies, and Tuesdays when we go to the theatre in Miami it is Denny's at the latter and Subways or Arby's after the former.
From a dessert crepe made of strawberries, bananas, vanilla ice cream topped with chocolate syrup to a turkey foot-long on herb-garlic cheese and adding cheese, lettuce, tomatoes and onions plus mustard, plus a pizza at Big Louie's to steak and all the shrimp you can eat at Outback and a Rueban at Arby's I do have a varied menu of meals.
Oh, yes, I gave up carbonated sodas about 7 months ago so now I have lemonade at fast food places and late dinners while real coffee at lunch meals at full service restaurants.
The other 4-5 days I am a pretty good boy when I eat at home--well, most times!! I do make my dinners in advance on Saturdays with a basic fish or chicken dish with 2 veggies, a salad, 2 cups of yogurt and an apple. (No, we won't talk about the carrots cakes, etc.)
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It is no secret that I love to eat out but, unfortunately, my budget constantly says "NO!" I sort of have it under control in keeping it to Thursdays and Fridays while during 'theatre season' Tuesday is added to the list.
On Thursdays, after shopping at the $ Tree and before going to Winn-Dixie, plus the Tuesday nights when we go the theatre in Broward, we sort of eat at a 'better' restaurant such as the Outback, Big Louie's and La Bonne Crepe, while theatre nights it is either the Quarterdeck or Cafe Vico.
Fridays, after the movies, and Tuesdays when we go to the theatre in Miami it is Denny's at the latter and Subways or Arby's after the former.
From a dessert crepe made of strawberries, bananas, vanilla ice cream topped with chocolate syrup to a turkey foot-long on herb-garlic cheese and adding cheese, lettuce, tomatoes and onions plus mustard, plus a pizza at Big Louie's to steak and all the shrimp you can eat at Outback and a Rueban at Arby's I do have a varied menu of meals.
Oh, yes, I gave up carbonated sodas about 7 months ago so now I have lemonade at fast food places and late dinners while real coffee at lunch meals at full service restaurants.
The other 4-5 days I am a pretty good boy when I eat at home--well, most times!! I do make my dinners in advance on Saturdays with a basic fish or chicken dish with 2 veggies, a salad, 2 cups of yogurt and an apple. (No, we won't talk about the carrots cakes, etc.)
