Little by little things are falling into place for THE party of the year--MINE!!

The following is the menu that will be served at Café Vico in honor of My 20th Leap Year birthday--Monday, February 29, 2016--something for everyone (and I get to eat the leftovers!!)

ALL WILL BE SERVED FAMILY STYLE

1. Hot Antipasto: Fried Calamari--Homemade Meatballs with Marinara Sauce

2. Cold Appetizer Platter: Tomatoes, Mozzarella and Parmesan Cheese, Olives, Imported Salami, Prosciutto and Marinated Mixed Vegetables

MAIN COURSES:

3.Homemade Lasagna alla Bolognese

4.Penne Pomodoro

5.Chicken Breast sauteed in a Lemon and White Wine Sauce

6. Veal Scaloppini in a Marsala Sauce with Mushrooms

7. Filet of Snapper sauteed with Capers, onions, Black Olives and Tomatoes in a White Wine Sauce.

8. Dessert Tray

9. Birthday Cake

In addition to the trays of Italian desserts there will also be a 3 tier carrot/chocolate birthday cake.

Included will be coffee, iced tea and sodas. Carafes of wine will be on the table during dinner.

All other Alcoholic beverages are pay per consummation--cash and carry.

And yes, because Mary and Chuck are so pushy, I am working on my “want/need/wish gift list” in time for the holiday sales.