Laura

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troutbend
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This Oughta Be Good

Food & Drink > Recipes > Corn on the Cob, Paula Deen
 

Corn on the Cob, Paula Deen

You can tell I'm watching one of her shows.

Slather corn (on the cob) with mayonnaise - that means paint it on with a pastry brush. Dust with Parmesan cheese. Sprinkle with chili powder all over, then salt, the freshly ground black pepper. Roll up in tin foil. Cook 20 minutes at 350 degrees. Spray on some 'spray butter.'


What year do you think Paula is just going to pitch over into her plate of mybloggers food from a heart attack?

posted on Sept 4, 2009 1:45 PM ()

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