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Oven 220 dec
Italian chicken casserole
Oil
1 kg chicken drumsticks
1 onion diced
2 cloves of garlic
3 medium Potatoes chopped
2 zucchini chopped
1 carrot chopped
1/4 cup plain flour
500ml chicken stock
4 tbls tomato paste
2 tsp Italian herbs
Heat oil on high heat add chicken and cook until well browned on all sides
Add onion garlic potatoes zucchini and carrot.cook for 2 minutes
In a bowl combine flour with stock and mix well
Stir in tomato paste and herbs then pour over chicken cover and bake in oven for 30 mins untill chicken is tender
