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Go Forth And Cook!

Food & Drink > Recipes > Thanksgiving: Assorted Relishes
 

Thanksgiving: Assorted Relishes

Back to our planning of the Big Meal.

The relish tray is a lot of fun. If you get pitted black olives, those so inclined could put one on the end of each finger and eat them from there, so get enough for that. I would rather not see that at the table, but what goes on in the kitchen or the laundry room is okay by me.

image

These smaller dishes are good for passing around the table. I'm not sure what is in the middle of that larger dish. Surely not pickled cauliflower and carrots cut smaller. I would put grape tomatoes and small rounds of mozzarella with finely diced fresh basil or just plain cherry tomatoes.

These days the fresh vegetables are referred to as crudites, (croo-di-tay) and it is customary to provide Ranch dressing to dip them in, but back when I was a kid, folks just took a couple of celery or carrot sticks and maybe an olive and a piece of watermelon pickle and set them on their bread plate. You wouldn't want Ranch dressing on your dinner roll, so it just wasn't done back in the 50s and 60s when I was growing up.

This next one is sized for a buffet. It is from a professional caterer, so don't be intimidated, just glean from it the general idea, and in particular the attractive way things are sliced.

image

Here is a relevant poem from American Poet Richard Armour:

Assorted Relishes

Celery

When forced to wait and wait for luncheon,
A stalk or two will serve to munch on,
A use which would, indeed, be laudable,
If only it weren't quite so laudable.

Olives

Unless its innards are pimiento,
Each olive leaves its own memento,
And therefore, should you nibble any,
The seeds will testify how many.

Radishes

Though pretty things, they likely as not
Are either pithy or too hot.
Nor do you know, till you have bitten,
If you've a tiger or a kitten.

Pickles

Since people are of many minds
About the sundry sorts and kinds,
Some way is needed to empower one
To tell a sweet one from a sour one.

Onions

The onion eater and his brother,
Though inoffensive to each other,
Are by their diet alienated
From those who've not participated.

posted on Nov 18, 2012 12:34 PM ()

Comments:

What about celery stuffed with cream cheese and sprinkled with pimento? It
was a family favorite.
comment by elderjane on Nov 19, 2012 5:05 PM ()
That sounds really good. I would make that for Christmas Eve to serve with the oyster stew. I was reading about a guy who wrote a book (!!) about Thanksgiving dinner, and he said don't serve salad because we can eat that any day, save room for the turkey etc. I agree with that. I can almost identify the first year someone in my family decided to add a tossed green salad to the dinner. It was the beginning of the end as far as I was concerned.
reply by kitchentales on Nov 21, 2012 10:49 AM ()
These little ditties would be cute on the labels of gift jars!
comment by maggiemae on Nov 19, 2012 6:17 AM ()
They sure would! I love food cartoons where it has legs, arms, and faces like the 'let's all go to the snack bar' ads at the drive-in.
reply by kitchentales on Nov 19, 2012 1:25 PM ()
Love the poetry!
I hate olives. I remember my sister sticking the pimientos in her nostrils in an effort to gross me out. It worked.
comment by nittineedles on Nov 18, 2012 3:40 PM ()
Oh, my goodness. It will be a long time until that image leaves my mind. Not serving stuffed green olives this year.
reply by kitchentales on Nov 19, 2012 1:23 PM ()

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