I just love making pies with those sour pie cherries. Short of finding a tree to pick them fresh, the next best is frozen ones. Every summer I buy a couple of buckets of them and freeze for pies.
Last week when I realized that the electricity to my house was not going to be restored after the flooding, I knew the cherries would have to be thrown out.
It broke my heart, and still brings a tear to my eye to think about all those lovely pies floating down the river. And all that money spent on buying them.
come by.