Mrs. Kitchen


Mrs. Kitchen
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Food & Drink > Recipes > Maple Bacon Sticky Biscuits

Maple Bacon Sticky Biscuits

This is a recipe from King Arthur Flour Company with some modifications. I made it tonight to see if it will be good enough to take to a Breakfast at Twilight potluck Wednesday evening. We decided it's good enough.

1/2 pound bacon, cooked until medium-brown
1/3 cup brown sugar
1/4 cup King Arthur Unbleached All-Purpose Flour
1/4 cup maple syrup
2 tablespoons melted butter

If using pecans instead of bacon, use more butter.


2 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons baking powder
(1/2 teaspoon cream of tartar)
1/2 teaspoon salt
1/4 cup (4 tablespoons) cold butter or shortening
1 cup cold milk or cold buttermilk

Preheat the oven to 475°F (lower if not using bacon). Lightly grease an 8" square or 9" round pan; whichever size you choose, make sure it's at least 2" deep, to prevent any boil-over. Line with parchment paper and grease.

2) Syrup: Chop the cooked bacon into 1/2" pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.

3) Biscuits: Whisk the dry ingredients together in a bowl.

4) Work in the butter until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.

5) Add the milk or buttermilk, stirring to make a sticky dough.

6) Drop the dough in heaping tablespoonfuls atop the syrup in the pan. A tablespoon cookie scoop, slightly overfilled, works well here.

7) Bake the biscuits for 10 minutes. Turn the oven off, and leave them in the oven for an additional 5 to 10 minutes, until they're golden brown.

8) Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.

posted on June 2, 2014 4:43 PM ()


Sounds good, a little like old fashioned butter rolls.
comment by elderjane on June 3, 2014 3:12 AM ()
You know how things are now-a-days - bacon, bacon, bacon.
reply by kitchentales on June 6, 2014 7:08 PM ()
Mmmmm...I love maple syrup, bacon, sticky foods and biscuits. Dam! I just put my elbow in a puddle of drool.
comment by nittineedles on June 2, 2014 8:58 PM ()
The house ends up smelling really good after cooking that bacon.
reply by kitchentales on June 6, 2014 7:06 PM ()
Geez, this was looking good, but it sure looks like work for the inexperienced.
comment by jjoohhnn on June 2, 2014 5:26 PM ()
You could make the candied bacon and eat it with a spoon, skip the biscuit dough.
reply by kitchentales on June 6, 2014 7:07 PM ()

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