You may have seen this before.

Turkey Recipe

Here is a Turkey recipe that also includes the use of popcorn as a stuffing
-imagine that. When I found this recipe, I thought it was perfect for people
like me, who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out.

Give this a try.

10-15 lb. Turkey
1-cup melted butter
1-cup stuffing (Pepperidge Farm is best)
1-cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Lightly salt and pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, then salt
and pepper. Fill the cavity with the stuffing and popcorn.

Place in baking pan with the neck end towards the back of the oven.

Listen for the popping sounds.

When the turkey's ass blows the oven door open and the turkey flies across the
room, it's done.

And you thought I couldn't cook.