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Travel > St Agnes - Industrial Past of the Cornish Tin Mine
 

St Agnes - Industrial Past of the Cornish Tin Mine


For 2000 years local miners made a living out of tin mining. They were exposed to toxic working conditions and the mortality rates were high.

 The whole community was involved in the industry and when the industry started to declined here, they took their skills around the world.

But what is the link between these miners and the Cornish pasty?

 The story goes that its shape is down to the toxic past of the miners.

 There would be meat and veg in one end, and the other would have something sweet like jam, but the famous ‘crust’ was for the benefit of their ‘toxic fingers’ and was to be thrown away afterwards.
 

posted on Jan 18, 2011 4:41 PM ()

Comments:

It most definitely falls into a very, interesting time period! I love medieval!!
it is a time of 'dastardly deeds and dirty doings'

comment by augusta on Jan 19, 2011 5:22 PM ()
I don't know the time period here, but I've just started Barbara Tuchman's "A Distant Mirror", about the 14th century. Some 600+ pages. This "scientist" is interested in history!
comment by solitaire on Jan 19, 2011 6:14 AM ()
Randy, I'm sorry but your reply has gone skyward again
I really must stop writing at this time of night
reply by augusta on Jan 19, 2011 5:24 PM ()
Oh, now you have touched a long forgotten memory of mine! When I was about 13/14 yrs. old, my mother bought a copy of the book! I read it within two days! We were still living in London -I know I was 14 now - it is the year I got knocked down (my fault) - I digress slightly, but there is a reason. Anyway, I was 'drawn into the story wholeheartedly'. The story was 'alive' to me.
The sister 'Angharad' - I decided then, my first daughter will be named after her. (as it happens, I did, change my mind when the time came lol)
As I just told you, I got knocked over, outside my home, this was because I had been reading the book two minutes before and I was still thinking about the story. As the car hit me, I felt as if I was seeing stars and the name 'Angharad' was also spinning around my head
- this is how I remembered my correct age
If you can, find the book - I wish I could remember the author - I'm sure it had a 'thomas' - either as a first or last name. I have seen the film but the book is soooo much better.

comment by febreze on Jan 18, 2011 5:58 PM ()
I will get a copy of the book! Thanks for the suggestion. I know I'll enjoy reading it. John Ford's film is very special, but the original book which inspired the screenplay has to be wonderful. By the way, How Green Was My Valley's author is Richard Llewellyn. It was published in 1939.
reply by marta on Jan 18, 2011 8:40 PM ()
I haven't made or eaten a jam pasty in ages. I might do some baking tomorrow.
comment by nittineedles on Jan 18, 2011 5:48 PM ()
It is your Lemon Loaf I fancy - I adore lemon flavour cakes

reply by febreze on Jan 18, 2011 6:05 PM ()
This reminds me of one of my favorite old movies, "How Green Was My Valley," which was set in Wales, but features a beautifully, touchingly told story of the hard mining life so many lived in many areas in the United Kingdom. Love learning food history like this, too. Just looked up pasties on Wikipedia and saw some photos. In the summer, I make fruit pasty-like hand pies. Yum!
comment by marta on Jan 18, 2011 5:37 PM ()
I remembered as I went to bed last night after writing your reply, that the B.B.C. made a serial of the book, it starred Stanley Baker and Sian Phillips as the parents - I cannot remember who the rest of the cast were, good drama though
reply by augusta on Jan 19, 2011 5:08 PM ()
Martha, your reply has gone skyward - sorry
reply by febreze on Jan 18, 2011 6:01 PM ()
Martha, your reply has gone skyward - sorry
reply by febreze on Jan 18, 2011 5:59 PM ()

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