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Cure for cancer(for free) - Medicinal plants
May 29, 2006
Mixing together the syrup obtained from the juice of aloe leaves, bee’s
honey and grappa would result in a composition with extraordinary
healing powers. His first patients, to whom Fr. Romano gave some doses
of the drink, were citizens who indistinctly came from Christian, Hebrew
or Muslim background.
The research of Fr. Romano Zago is published in the popular magazine
“Terra Santa” and in other significant specialised magazines. It meant
the beginning of the Franciscan Friar’s fame as the inventor of a longer
life. Once back in Brasil in 1995, Fr. Romano Zago further divulged his
formula and started to dedicate himself without interruption to his
experimentation and to the cure of the most seriously ill and desperate. Convinced by the numerous extraordinary recoveries, he assembled all
his experiences in one book “ O Cancer tem cura”(One can recover from
cancer, Italian edition, Adle, Padova), in which Fr. Romano exposes in
the simplest and clearest of manners, the practice of cure from the
“disease of the century ” through his drink based on aloe. “Since some
have cured themselves through the use of this simple and economic
method, why not offer this same opportunity to more persons? This is my
only objective,” explains Fr. Romano Zago in his book.
In this volume, among other chapters dedicated to explaining the power
of this chemical mixture, there are also detailed answers to some of the
most common questions that can crop up given the revolutionary nature
of the product. A chapter that stands out is the one about the
“Ïnternationalization of the Formula”. In this chapter one finds a
detailed explanation about how the aloe-based mixture has been welcomed
in many countries, acquiring dignity and fame as a method to achieve
complete cure against serious diseases. There are also various witness
accounts of people who underwent perfect recovery through the use of the
above-mentioned mixture.
In 1993 Fr. Romano Zago conceded the authorisation to a Brasilian
industry to produce his aloe-based mixture under his name. It is from
this point onwards that the story of “Fr. Romano Zago’s Aloe vera”
starts. This gave rise to the original drink according to the father’s
ingredients which were then commercialised in many countries.
In that same year the Foundation Fra Romano Zago was institutionalised.
This foundation is active in aiding persons in difficulty and in
diffusing solidarity in general. It is also intensely active in the
diffusion and in encouraging research on the healing powers of natural
products, first of which would obviously be Aloe Vera.
How the father came up with his formula.
“Honestly, I don’t presume to be considered the creator or the
inventor of this method. Even less likely is it that I would present
myself as the pioneer, or as the first who successfully applied this
formula with positive results. It would not correspond to the truth.
Others, much before me, have had the right to be given this title.” ( Di
Cancro si puo’guarire” Adle ed. Padova, pg. 5). With these words Father
Romano Zago wants to underline the fact that he has been the one to
make the formula known but he is not its inventor since, strictly
speaking, the formula was also a product of the collective wisdom of the
people with whom he worked and also a result of the teachings of other
Franciscan Friars, first amongst whom Fr. Arno Reckzigel who was a
provincial father during his office within the Rio Grande do Sul. The
merit of Fr. Romano Zago, this humble but tireless Franciscan friar, is
that of pursuing, with great determination and consistency, the
diffusion of the aloe-based mixture. He was also the one to bring to
perfection the same substance, firstly through the direct administering
of the medicine to an infinite number of people. The latter sought his
help desiring to obtain at least a little hope of recovery from the
“illness of the century” for themselves and for their families. He also
gave exposure to the aloe mixture through various publications which
drew attention towards Fr. Romano Zago’s formula of aloe vera in the
West. One of these is “Ö cancer tem cura”, the book whose Italian
edition is by Adle editions of Padova with the title “Di Cancro si
puo’guarire”.
The particularly successful formula was a result of its three ingredients: first and foremost aloe, then honey and also grappa.
Why choose these ingredients; how come honey and grappa (or cognac and
brandy) to accompany the properties of aloe? “The answer is simple” says
the same Fr. Romano. And in fact the reason is straightforward. Honey,
always counting on bee’s honey, natural and not added with artificials,
has the ability to convey the healing faculties contained in the aloe
juice to the remotest receptors of our organism, allowing the mixture to
have an over-all beneficial effect.
As regards grappa, the latter enlarges the blood- vessels facilitating
the general purifying action of the organism. In this way blood can be
purified, eliminating the infected substances. Furthermore, the human
organism would not integrally absorb the viscous liquid rich in elements
like aloina which would flow out when an aloe plant is etched, without
melting the latter in distilled liquids.
How to prepare the mixture and when should it be taken – the reactions of our organism
And here is the definitive formula of Aloe Vera by Fr. Romano Zago.
INGREDIENTS:
Half a kilo of bee’s honey (biological honey of acacia)
40-50 ml (approximately 6 teaspoonfuls) of distilled liquid (Grappa, Cognac, whisky, etc..)
350-400 grams of Aloe Vera/Aloe Arborescens leaves.
How is it prepared?
The answer is given by the same Father: “Take the thorns from the sides
of the leaves and the powder deposited, making use of a dry cloth or a
sponge. Cut the leaves in pieces (without removing the skin) and put
these in the liquidizor together with the honey and the chosen distilled
liquid. Liquidize well the mixture and it is soon ready to be consumed.
The mixture is not to be filtered, nor heated but simply well conserved
in the refridgerator inside a dark jar which would have been firmly
closed”.
The dosage advised by the Father is of a tablespoon of the mixture half
an hour before every one of the three main meals. The mixture should be
shaken before used. Once the first jar is finished, it is advisable to
undergo a medical check-up to understand what stage the illness has
reached. Based on the doctor’s feedback and following a few days of
break, one can repeat the cycle of cure, until the complete elimination
of the cancerous elements is achieved. The aloe used has to be a mature
plant, thus at least four years old and it is important that honey is of
excellent quality and above all natural, because of its characteristic
as
carrier of beneficial substances contained in aloe. As regards side
effects as a result of aloe, Fr. Romano Zago points out that the latter
should not frighten anyone. They represent in fact the expulsion, the
complete liberation on the part of the organism of impure substances,
and above all, when verified, have a limited duration of one to three
days maximum. Those who take the aloe-based drink can thus experience
skin rashes, diarrhoa or, in more serious cases, vomiting; but all,
according to Fr. Romano, indicate that one is on the road to recovery.
And that the efforts made would start reaping fruits . All can make use
of the chemical mixture, even if the latter is not advised to pregnant
women because of their particular condition.
https://bellatryx.blogs.ie/2006/05/
Source : https://www.aloedipadreromanozago.it/eng/padre_romano_zago.htm
Grappa is an alcoholic beverage, a fragrant grape-based pomace brandyalcohol by volume (70 to 120 US proof) of Italian origin, similar to Spanish orujo liquor, Serbian, Croatian, BosnianMontenegrin lozovaÄa or komovica or Chacha, Republic of Georgia and Portuguese aguardente, or French marc. Literally "grape stalk", most grappa is made by distilling pomace and grape residue (mainly the skins, but also stems and seeds) left over from winemaking after pressing. It was originally made to prevent waste by using
leftovers at the end of the wine season. A similar drink, known as
acquavite d'uva, is made by distilling whole must. The flavour of grappa, like that of wine, depends on the type and quality of the grape used as well as the specifics of the distillation process. of between 35% and 60% and
Grappa is now a protected name in the EU, just like Barolo wine and
Parmigiano cheese. To be called grappa, the following criteria must be
met:
(1) Produced in Italy
(2) Produced from pomace
(3) Fermentation and distillation must occur on the pomace—no added water
https://en.wikipedia.org/wiki/Grappa
Father
Romano Zago, OFM, was born in Lajeado (RS) Brazil on August 11, 1932.
He was ordained a Franciscan friar in 1958 after having studied
philosophy and theology.
In 1971, he received a degree in
literature and foreign languages (Latin, Portuguese, French and Spanish)
from the faculty of literature at Pontifical Catholic University of Rio
Grande do Sul. In 1988, while presiding at the San Antonio parish in
Pouso Novo (RS) Brazil, he learned from local natives about a potent
all-natural Aloe arborescens recipe they used to promote supreme immune
health. He began to recommend it to people he came to know and pastor.
It was here he first observed the positive results obtained with
phytonutrition. Afterwards, he was sent to Jerusalem and Italy, where he
continued to see great success in the improvement of the immune system
health of people with health challenges when he recommended they try
this recipe made with the whole leaf of the native Aloe arborescens
plant that grows in the region. This inspired him to devote his life to
research and education on the Aloe arborescens botanical and the
Brazilian recipe for the benefit of mankind worldwide. This led to his
publishing of two books on the Brazilian Aloe arborescens recipe, one of
which includes in its appendix the Scientific Monographic history of
Aloe vera and Aloe arborescens. Father Romano Zago was the first
to publicize the "Brazilian Recipe of Aloe arborescens, honey
and distillate" that has since become acclaimed on five continents.
https://www.aloedeca.com/northamerica/ZagoNA.htm
on five continents.