Some quick and easy serving tips:
* For cooking and baking, use apples that will remain flavorful and firm, such as Granny Smith.
* For a fat-free substitute for oil, use applesauce when baking cakes, muffins and other moist, cake-like items. Substitute the same amount of applesauce for the oil.
* Add apple juice instead of broth to your favorite stuffing recipe.
* For a quick and easy simmered fall punch, combine 2 cups apple juice, 1/2 cup orange juice, 1/4 tsp. cinnamon, and 2 or 3 cloves. Simmer on the stove for 20 to 30 minutes. Remove cloves before serving.
Autumn is Apple Time
from...https://www.care2.com/greenliving/autumn-is-apple-time.html
Judi Gerber is a University of California Master Gardener with a certificate in Horticultural Therapy. She writes about sustainable farming, local foods, and organic gardening for multiple magazines. Her book Farming in Torrance and the South Bay was released in September 2008.
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Adapted from All-American Desserts, by Judith M. Fertig (Harvard Common Press, 2003).
When the apples have ripened and the nuts have fallen from the trees, it’s time to make this homey dessert, which no one ever refuses! It combines mellow cream cheese with tart apples, spicy cinnamon and crunchy pecans to make a luscious fall variation on one of our favorite classic desserts.
Autumn Apple Cheesecake is a gorgeous finale for any harvest meal, and makes a great take-along to parties, too.

INGREDIENTS

1 store-bought graham cracker crust (or make your own favorite recipe)
Two 8-ounce packages cream cheese, at room temperature
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs

Topping
4 cups thinly sliced Jonathan or Granny Smith apples
1/2 teaspoon ground cinnamon
1/3 cup sugar
1/2 cup chopped pecans

1. Preheat oven to 325F. Place crust in the bottom of a 9-inch springform pan. Bake crust 10 minutes, then remove from oven to cool. Leave oven on.

2. To make filling, with an electric mixer beat together the cream cheese, sugar, and vanilla in a large mixing bowl until light and creamy. Blend in the eggs, one at a time. Pour this mixture over the crust.

3. To make topping, place sliced apples in a large mixing bowl and toss with cinnamon and sugar. Spoon apple mixture evenly over cheese filling and sprinkle with the pecans.

4. Bake cheesecake until the center seems firm, about 1 1/4 hours. Let cheesecake cool before removing it from the pan. For the best flavor, cover and chill the cheesecake for at least 4 hours (or up to 1 day) before serving. Run a knife around the inside of the pan to loosen the cheesecake and release and remove the sides of the pan. Place cake on serving plate.
https://www.care2.com/greenliving/autumn-apple-cheesecake-recipe.html
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ANY Apple Butter or Apple Sauce Recipes you'd like to share please do. Thanks Ana