English Muffin Bread



Prep Time: 1 Hour
Cook Time: 25 Minutes

Ready In: 1 Hour 25 Minutes
Servings: 20
"This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda."
Ingredients:
2 cups milk
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour

2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda
Directions:
1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 8/15/2011

This make the best bread... Great toasted with Jam