I was going to try these tomorrow, but no heavy cream, so it'll be something else with cranberries, but I can do the apples.

Here is recipe I tore out of Country Living, from an article about Finland. This sauce would probably be good on just about anything.

Cranberries with Caramel Sauce

4 servings

2 cups heavy cream
1/2 cup firmly packed light-brown sugar
2 cups frozen cranberries

Heat oven to 350 degrees. In a large oven-proof skillet, heat heavy cream and sugar to boiling, stirring constantly. Place skillet in oven and bake, stirring occasionally, for 40 - 55 minutes or until mixture is thickened and saucey. (they think that's a word) Keep warm. Just before serving, place the cranberries in a serving bowl and pour the warm sauce over them. Serve immediately.

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Something to do with maple syrup. I wouldn't peel them, because I don't usually.

Maple Glazed Apples

4 golden delicious apples, (peeled) and cut 1/4 inch thick
2 tbsp butter
3 tbsp grade B maple syrup
1 tbsp water
1 tsp fresh lemon juice
1/4 tsp cinnamon
(Dash of nutmeg)

Saute the apples in butter until golden and tender. Stir in syrup, water, lemon juice, and cinnamon. Add a pinch of salt and cook until the apples are glazed, stirring as needed.