From "Mr. Food" (reminds me of greatmartin). I've got all of this but the sour cream, and I'm thinking of substituting low fat cream of chicken soup for that, for the moisture.

Sunday Night Noodles

8 servings

1 pound medium egg noodles
1 (10-ounce) package frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1 cup sour cream (or cream soup)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon butter, melted
1/4 cup dry bread crumbs

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large pot of boiling salted water, cook noodles to desired doneness; drain.

In a large bowl, mix thawed spinach, cottage cheese, Parmesan cheese, sour cream, salt, pepper, and Italian seasoning. Stir in noodles then spoon mixture into prepared baking dish.

In a small bowl, combine melted butter and bread crumbs. Sprinkle over noodle mixture then bake, covered, for 45 minutes.

For variety, you can add chopped parsley, scallions, dill or caraway seed. Make it your own and make it different every time.

Here the Stellar's Jay is contemplating tuna noodle casserole. They love it.