1 package (10 ounces) spaghetti
2 hard cooked eggs
1 pound bacon, fried
1 head Romaine lettuce
2 tablespoons Roquefort cheese, crumbled
4 tablespoons low fat cottage cheese
3 tomatoes, peeled and chopped
1 ripe avocado, peeled and diced
Favorite salad dressing

Break fried bacon into small pieces. Finely dice hard cooked eggs. In a large bowl, shred lettuce into small pieces, add bacon, eggs, Roquefort cheese, cottage cheese, tomatoes and avocado. Break spaghetti into pieces approximately 2 inches long and cook according to package directions. Drain; rinse with cold water. Add to remaining ingredients, mixing well. Cover and refrigerate until cold. Serve with favorite salad dressing. Makes 6 to 8 servings.