These are gluten and egg free. Makes me want to buy a jar of Nutella so I can try it.

Nutella No Bake Cookies

1 1/2 cups rolled oats
1/2 cup Nutella hazelnut spread
1/3 cup sugar
2 tablespoons butter
1/4 cup milk

Add the butter, milk and sugar to a medium saucepan over a medium heat and stir continuously until the mixture comes to a rapid boil. Continue stirring as the mixture boils for 1 full minute.

Remove the pan from the heat and stir in the Nutella until it is well incorporated.

Stir in the oats and drop by rounded teaspoonfuls onto a sheet of waxed paper.

Depress the cookies with a fork to achieve your desired height then allow the cookies about one hour to set before serving.

If you need to follow a gluten free diet, be sure that the oats you use for this recipe are certified gluten free.
For a fancier cookie presentation, instead of depressing the cookies with a fork you can roll the cookie dough into balls then into chopped hazelnuts. Small paper liners will really dress them up.

From: FaveDiets Quick & Healthy Recipes
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Here is that classic no-bake with cocoa and oatmeal but it also has peanut butter.

1/2 cup butter or margarine
2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
3 cups (scant) quick oatmeal (dry)
1/2 cup peanut butter

Mix in the pan: butter, sugar, cocoa, and milk. Boil hard for 1 minute. Remove from heat and add the peanut butter, vanilla, and dry oatmeal; stir well. Drop quickly by tablespoonfuls onto waxed paper.