This is out of the Sunday supplement that came in the newspaper. I might try it instead of a green tomato pie.

Cooking spray
1/3 cup butter, softened
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
2 green tomatoes, cored and cut into eighths
2 teaspoons sugar
1/2 teaspoon cinnamon

Preheat oven to 350 degrees. Coat a 9-inch round cake pan or baking dish with cooking spray. Combine butter and sugar and beat with a mixer at medium speed until fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, and salt. Sift into the butter mixture; beat well. Spoon batter into the prepared pan. Arrange the tomatoes in concentric circles over the batter. Sprinkle lightly with sugar and cinnamon. Bake 50 minutes to 1 hour until cake is firm and golden. Serves 8, 210 calories per serving.