Well, here I thought I'd had an original idea today when I decided to make chicken cacciatore. Looks like I posted the recipe last August. It bears repeating, and that's what we had for dinner tonight.

Chicken cacciatore is bone-in chicken simmered in a sauce made with onions, bell peppers, and garlic (of course). It's a little messy to eat, wrestling the meat off the bones in all that sauce, but something about it makes the dish all the more satisfying.

With it I served steamed broccoli and some corkscrew pasta that really held onto that sauce. Also, some artisan bread type dinner rolls, fresh from the oven.

So, once again, we breathe a sigh of relief because another meal has been successfully accomplished. And our only worry is what are we going to have for lunch tomorrow.